Purest Chinese Flavours in Bali
Purest Chinese Flavours in Bali
Golden Monkey was born from founder Anthony Syrowatka’s deep connection to Chinese culture, born himself in the year of the monkey. Growing up in Sydney, Chinese cuisine was always a special occasion, especially Cantonese dishes such as Dim Sum and Hotpot, and bringing a taste of home to Bali has always been essential to him. Blending traditional flavours with the vibrant culture of Ubud and Sanur, each dish is crafted with love, echoing the familiar warmth of family gatherings and special celebrations from his childhood.
Golden Monkey Sanur offers a vibrant and engaging dining experience, highlighted by its signature Hotpot, an interactive meal perfect for sharing with friends, family, or a group celebration. This unique Hotpot experience allows guests to customise their flavours with an array of fresh ingredients and dipping sauces, making each meal a true reflection of personal taste. In addition to the Hotpot, Golden Monkey serves a range of delectable Dim Sum favourites, bringing the authentic flavours of Cantonese cuisine to every table. From hand-crafted dumplings to crispy spring rolls, each dish is thoughtfully prepared to deliver bold, traditional tastes that transport guests straight to the heart of China. With a commitment to quality ingredients and timeless recipes, Golden Monkey Sanur’s menu guarantees a memorable meal that will have guests returning time and again.
At Golden Monkey in Sanur, the design offers a blend of artistic flair and refined Chinese accents. The décor is more contemporary, featuring bold artwork and modern touches while maintaining a nod to its Chinese heritage. The result is a stylish and vibrant dining space, perfect for those who enjoy a more sophisticated yet approachable experience. It’s an inviting place for family meals or social gatherings with friends.
Opening at the Ground Floor, Beachside of Icon Bali Mall in Sanur.
